Die Genussakademie
Whether you are a beginner or an advanced cook, the Genussakademie Frankfurt is the right place for you. Now one of the largest cooking schools in Germany, the Genussakademie is not just popular, but above all diverse: for over 20 years, you can learn about (almost) everything to do with cooking, eating, drinking and especially enjoyment - from the absolute basics to different national cuisines and special cooking techniques to the tricks and secrets of top chefs. The Genussakademie is not just of interest to private connoisseurs, but is also a reliable partner for successful corporate events such as staff celebrations, anniversaries, management meetings, kick-offs and product presentations, having hosted more than 12,000 business events with a total of over 250,000 guests. Flexibility, individuality and exclusive availability of special locations are just as much a part of day-to-day business here as professional advice and support in putting together exceptional cooking events and courses. The repertoire also includes kitchen parties, show cooking, sophisticated conference catering and exclusive caterings.
Die Genussakademie
Frankfurt, Gallus, Ludwigstraße 33–37
Güterplatz
Aktuelles Programm
Gastrotermine - Tastings
Barista & Latte Art Basics für Coffee-lover
mit Giovanni Burgarella Details >>
15.11. 11.00–15.00 Uhr
Gastrotermine - Kochkurse
Brot backen leicht gemacht
mit Jürgen Hellmuth Details >>
29.11./6.12. 11.00–15.00 Uhr
Gastrotermine - Kochkurse
Das Perfekte Wiener Schnitzel
mit Steffen Ott Details >>
15.11. 18.00–22.00 Uhr
Gastrotermine - Kochkurse
Klassisch Vietnamesisch
mit Linh Lam-Brandt Details >>
22.11. 18.00–22.00 Uhr
Gastrotermine - Kochkurse
Mediterran & Köstlich
mit Eleftherios Kourkoulakis Details >>
23.11. 11.00–15.00 Uhr
Gastrotermine - Kochkurse
Pascal Scheel in der Genussakademie
Wild auf Wild Details >>
30.11. 18.00–22.00 Uhr
Gastrotermine - Kochkurse
Patrick Grossmayer in der Genussakademie
Gewürze & Kräuter in der Spitzengastronomie Details >>
30.11. 11.00–15.00 Uhr
Gastrotermine - Kochkurse
Vegan Atelier – Esskultur im Wandel
mit Gilles Djio Details >>
22.11. 11.00–15.00 Uhr
Gastrotermine - Kochkurse
Viva la Cocina Mexicana!
mit Valentina Bedoya Details >>
7.12. 18.00–22.00 Uhr