Zeit für Brot

In addition to good ingredients, really good bread requires one thing above all: time. This combination - time and the best organic ingredients - is the recipe for success of the organic bakery chain, which was founded in 2009 at the Frankfurt headquarters in Oeder Weg and now operates throughout Germany. The classics in the range undoubtedly include the large-pored and moist house bread and the various types of yeast rolls - especially the legendary cinnamon rolls.

Zeit für Brot

Frankfurt, Nordend, Oeder Weg 15