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Kröger's Brötchen

Whether in Nordend, Westend or one of the other nine branches, no two bread rolls are the same here. Every loaf is unique, every slice a one-off. Whether the traditional stone-baked bread from the oven dating back to 1850 in the Wetterau region or new creations, everything is made by hand. "This is the art of baking for discerning individualists and connoisseurs," say the owners, and you can taste it. So, take a look, take a bite and be happy.


Kröger's Brötchen

Frankfurt, Nordend, Oeder Weg 59

Mo–Fr 7.30–19 Uhr, Sa 7–14 Uhr, So 8–12 Uhr

Train IconHöhenstraße